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–+ servings
Greek Salad with romaine lettuce, cucumbers, cherry tomatoes, red onion, kalamata olives, feta cheese, and homemade vinaigrette.
Reynaldo’s Cocina 📍

Greek Salad

A fresh Mediterranean-inspired salad featuring romaine lettuce, cucumbers, tomatoes, kalamata olives, feta cheese, and homemade vinaigrette.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 people
Course: Dinner, Lunch, Side Dish
Cuisine: Greek, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Salad:
  • 1 large head romaine lettuce chopped
  • 1 cucumber diced
  • 1 pint cherry tomatoes halved
  • 1/2 red onion thinly sliced
  • 1 cup kalamata olives sliced
  • 3/4 cup crumbled feta cheese
Greek Vinaigrette:
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 garlic clove minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Equipment

  • Large salad bowl
  • - Small mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board

Method

  1. Add romaine lettuce, cucumber, tomatoes, red onion, olives, and feta cheese to a large bowl.
  2. In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, oregano, salt, and pepper.
  3. Drizzle vinaigrette over the salad.
  4. Toss gently until evenly coated.
  5. Serve immediately.

Notes

• Dress the salad immediately before serving.
• Fresh lemon juice provides the best flavor.
• Store dressing separately when meal prepping.
• Add grilled chicken for extra protein.
• Feta cheese can be crumbled or served in larger chunks.
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