Greek Salad

Crisp romaine, fresh vegetables, kalamata olives, and feta cheese come together in this Greek Salad that’s simple, refreshing, and packed with Mediterranean flavor. Finished with a bright homemade vinaigrette, it’s the kind of salad that works as a side dish, light lunch, or fresh addition to any family meal.

Greek salad proves that fresh ingredients don’t need much help. The combination of crunchy lettuce, juicy tomatoes, briny olives, creamy feta, and a simple vinaigrette creates a salad that feels light while still delivering plenty of flavor.

Why This Recipe Works

• Fresh vegetables provide texture and crunch.
• Kalamata olives add classic Mediterranean flavor.
• Feta cheese balances the salad with creamy richness.
• Homemade vinaigrette keeps everything bright and fresh.
• Easy enough for weeknights and impressive enough for entertaining.

Flavor Notes

The tomatoes bring sweetness while the cucumbers add freshness and crunch.

Kalamata olives provide a salty bite, and the feta cheese adds richness that ties everything together.

Serving Suggestions

Serve with:

• Grilled chicken
• Salmon
• Mediterranean pizza
• Pita bread
• Hummus
• Lemon herb chicken

Perfect as a side dish, lunch, meal prep option, or light dinner.

Special Technique

Dress the salad right before serving.

This helps keep the lettuce crisp and prevents the vegetables from becoming watery.

Storage + Reheating

Store salad ingredients and vinaigrette separately.

Best enjoyed fresh within 1–2 days.

Frequently Asked Questions

Q: Can I add grilled chicken?
A: Absolutely. Grilled chicken turns this into a complete meal.

Q: Can I use a different cheese?
A: Feta is traditional, but goat cheese also works well.

Q: What olives are best?
A: Kalamata olives provide the most authentic Greek salad flavor.

Q: Can I make it ahead?
A: Yes, but keep the dressing separate until serving.

Reynaldo’s Cocina 📍

Greek Salad

A fresh Mediterranean-inspired salad featuring romaine lettuce, cucumbers, tomatoes, kalamata olives, feta cheese, and homemade vinaigrette.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6 people

Course: Dinner, Lunch, Side Dish

Cuisine: Greek, Mediterranean

Ingredients Equipment Method Notes

Ingredients

  

1x2x3x+

Salad:

• 1 large head romaine lettuce chopped
• 1 cucumber diced
• 1 pint cherry tomatoes halved
• 1/2 red onion thinly sliced
• 1 cup kalamata olives sliced
• 3/4 cup crumbled feta cheese

Greek Vinaigrette:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 garlic clove minced
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Equipment

• Large salad bowl
• – Small mixing bowl
• Whisk
• Chef’s knife
• Cutting board

Method

1. Add romaine lettuce, cucumber, tomatoes, red onion, olives, and feta cheese to a large bowl.
2. In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, oregano, salt, and pepper.
3. Drizzle vinaigrette over the salad.
4. Toss gently until evenly coated.
5. Serve immediately.

Notes

• Dress the salad immediately before serving.

• Fresh lemon juice provides the best flavor.

• Store dressing separately when meal prepping.

• Add grilled chicken for extra protein.

• Feta cheese can be crumbled or served in larger chunks.