A rich Southern-inspired gumbo loaded with lobster tail, lobster meat, Cajun chicken, and smoky andouille sausage served over fluffy white rice.

Tender chicken simmered in a rich buttery tomato cream sauce and served over fluffy rice with warm naan bread.

Creamy homemade mini chicken pot pies filled with seasoned chicken, vegetables, and flaky golden crust.

Smoky turkey chili loaded with black beans and topped with cheddar cheese, avocado, sour cream, cilantro, green onions, and crispy homemade tortilla chips.

A lighter homemade albóndigas soup made with tender turkey meatballs, vegetables, zucchini, and a rich tomato broth. Comforting, hearty, and perfect for a family-style bowl.

Oven roasted pork tenderloin finished with a buttery apple cider glaze and served with maple whipped sweet potatoes, roasted vegetables, and dinner rolls.

Traditional homemade Caldo de Pollo made with chicken, potatoes, carrots, celery, corn, avocado, and rich comforting broth. A warm Mexican style chicken soup packed with homemade flavor.

Classic homemade sloppy joe loaded with rich seasoned beef filling and served on soft toasted buns.

Savory pork chops finished with a buttery apple cider glaze and served alongside creamy garlic mashed potatoes and sautéed green beans.

Seasoned Atlantic salmon served over creamy penne Alfredo with mushrooms, garlic, Parmesan cheese, lemon, and fresh parsley.