A rich Southern-inspired gumbo loaded with lobster tail, lobster meat, Cajun chicken, and smoky andouille sausage served over fluffy white rice.

Warm buttery lobster rolls served on toasted buns with crispy seasoned truffle fries.

Takeout inspired chicken and shrimp tossed in a sweet and savory honey sesame sauce and served over jasmine rice inside a fresh pineapple bowl.

Fresh homemade poke bowl layered with sushi rice, marinated ahi tuna and salmon, crab salad, wakame, avocado, sesame, and finished with fresh lemon.

Fresh shrimp ceviche mixed with lime juice, avocado, fresh vegetables, and bold citrus flavor.

Seasoned Atlantic salmon served over creamy penne Alfredo with mushrooms, garlic, Parmesan cheese, lemon, and fresh parsley.

Garlic butter shrimp and asparagus cooked together in one pan for an easy, flavorful seafood meal.

A hearty protein bowl made with tender ribeye steak, buttery lobster, fluffy jasmine rice, garlic, and fresh green onions.

Day old jasmine rice stir fried with chicken, shrimp, pineapple, vegetables, eggs, and honey sesame sauce, then served inside a fresh pineapple bowl.

Pan seared shrimp tacos topped with fresh mango salsa and served with cilantro lime rice.

Crispy beer battered shrimp tacos topped with cabbage, pico de gallo, cilantro crema, fresh cilantro, and lime.

Homemade surf and turf tacos loaded with seasoned steak, shrimp, fresh pico style toppings, melted cheese, and warm tortillas.