Reynaldo’s Cocina 📍
Vampire Punch
A spooky Halloween punch made with cran raspberry juice, pomegranate juice, sparkling water, crushed ice, and floating gummy eyeballs.
Ingredients
Vampire Punch
- 4 cups cran raspberry juice
- 2 cups pomegranate juice
- 2 cups sparkling mineral water
- 2 cups crushed ice
- 1 cup gummy eyeballs
Optional Garnish
- Extra gummy eyeballs
- Frozen cranberries
Equipment
- Large punch bowl
- Measuring cups
- - Long spoon
- - Ice scoop
- - Serving glasses
Method
- Refrigerate the cran raspberry juice, pomegranate juice, and sparkling mineral water until well chilled.
- Add the cran raspberry juice and pomegranate juice to a large punch bowl.
- Stir to combine.
- Slowly pour in the sparkling mineral water.
- Stir gently to preserve the bubbles.
- Add the crushed ice and mix lightly.
- Scatter the gummy eyeballs across the surface.
- Allow some to float naturally.
- Pour into serving glasses.
- Top with extra gummy eyeballs and frozen cranberries if desired.
- Refresh with additional sparkling water if serving over a longer period.
Notes
• Chill all ingredients before mixing so the punch stays cold without becoming watered down.
• Add the sparkling water last to keep the bubbles fresh and lively.
• Frozen cranberries make a great garnish and help keep the punch cold.
• Add gummy eyeballs right before serving for the best spooky presentation.
• For Halloween parties, place a few gummy eyeballs in each glass before pouring for an extra creepy surprise.
• A clear punch bowl shows off the floating eyeballs and deep red color the best.
• Keep extra sparkling water nearby so you can refresh the punch throughout the party.
• For a kid friendly punch station, set out extra gummy eyeballs and frozen cranberries so guests can customize their drinks.
• Crushed ice creates a foggy, eerie look that fits the Halloween theme perfectly.
