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–+ servings
Summer berry parfait layered with Greek yogurt, honey granola, fresh strawberries, blueberries, blackberries, and mint.
Reynaldo’s Cocina 📍

Summer Berry Parfait

Greek yogurt layered with whipped topping, granola, fresh berries, honey, and optional mint for an easy breakfast parfait.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 Mason Jars
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Parfait Base
  • 2 cups vanilla Greek yogurt
  • 8 oz whipped topping
  • 1 tsp vanilla extract
  • 1 tbsp honey
Layers
  • 2 cups strawberries sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup granola
Optional Finish
  • Honey drizzle
  • Fresh mint

Equipment

  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Rubber spatula
  • - Serving glasses or jars
  • Spoon
  • Cutting board
  • Sharp knife

Method

  1. Wash the fruit thoroughly.
  2. Slice the strawberries.
  3. Allow the berries to dry before assembling.
  4. In a mixing bowl, combine Greek yogurt, whipped topping, vanilla extract, and honey.
  5. Fold gently until smooth.
  6. Add the cream mixture to the bottom of each serving glass or jar.
  7. Add a layer of granola.
  8. Add a layer of mixed berries.
  9. Repeat the layers with cream, granola, and berries until the glasses are full.
  10. Top with extra berries.
  11. Add a honey drizzle and fresh mint if desired.
  12. Serve immediately or refrigerate for 20 to 30 minutes before serving.

Notes

• Dry the berries before assembling to prevent excess moisture.
• Fold the cream mixture gently to keep the parfait light.
• Layer evenly for balanced bites throughout.
• Add granola closer to serving time for the best texture.
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