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Strawberry Cheesecake Bite topped with whipped cream, fresh strawberry, and graham cracker crumbs.
Reynaldo’s Cocina 📍

Strawberry Cheesecake Bites

Creamy cheesecake filling, fresh strawberries, whipped topping, and graham cracker crumbs come together in these easy handheld Strawberry Cheesecake Bites.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 Strawberry Cheesecake Bites
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons melted butter
  • 2 tablespoons granulated sugar
Cheesecake Filling
  • 16 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
Topping
  • 1 cup whipped topping
  • 8 strawberries halved
  • 2 tablespoons graham cracker crumbs

Equipment

  • Muffin pan
  • Mixing bowls
  • - Hand mixer
  • Measuring cups

Method

  1. Preheat oven to 325°F.
  2. Mix graham cracker crumbs, melted butter, and sugar.
  3. Press mixture into a lined muffin pan.
  4. Bake for 5 minutes and cool.
  5. Beat cream cheese until smooth.
  6. Add sugar and vanilla.
  7. Fold in whipped topping.
  8. Fill each crust with cheesecake mixture.
  9. Refrigerate until set.
  10. Top with whipped topping.
  11. Garnish with strawberries and graham cracker crumbs.
  12. Serve chilled.

Notes

• Use room-temperature cream cheese for a smooth filling.
• Chill thoroughly before serving.
• Fresh strawberries provide the best flavor and texture.
• Graham cracker crumbs can be substituted with crushed vanilla wafers.
• Add toppings immediately before serving for the best presentation.
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