Go Back
–+ servings
Homemade lobster roll served on a buttery toasted bun with seasoned truffle fries.
Reynaldo’s Cocina 📍

Lobster Roll with Truffle Fries

Warm buttery lobster rolls served on toasted buns with crispy seasoned truffle fries.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 4 people
Course: Dinner, Lunch, Main Course
Cuisine: American, New England
Ingredients Equipment Method Notes

Ingredients
  

Lobster Roll
  • 1 1/2 lbs lobster meat cooked and chopped
  • 4 store bought lobster roll buns
  • 4 tbsp butter
  • 4 garlic cloves minced
  • 2 tbsp fresh parsley chopped
  • 1 tsp Slap Ya Mama seasoning
  • Fresh cracked black pepper
  • Lemon wedge optional
Truffle Fries
  • 1 bag store bought fries
  • 1 to 2 tsp truffle oil
  • 1 tbsp fresh parsley chopped
  • 1 tsp Cavender's Greek Seasoning

Equipment

  • Large skillet
  • - Medium sauté pan
  • Tongs
  • Mixing spoon
  • Cutting board
  • Sharp knife
  • - Baking sheet or air fryer
  • Measuring spoons
  • - Serving platter

Method

  1. Prepare the fries according to package instructions.
  2. Bake or air fry until crispy and golden.
  3. Set aside without seasoning.
  4. Roughly chop the lobster meat into bite sized pieces.
  5. Do not shred.
  6. Heat a skillet over medium low heat.
  7. Add a small amount of butter.
  8. Toast the lobster roll buns for 60 to 90 seconds until golden around the edges and lightly crisp.
  9. Remove and set aside.
  10. Heat a sauté pan over medium low heat.
  11. Add butter and allow it to melt completely.
  12. Add minced garlic and cook for 30 to 45 seconds until fragrant.
  13. Do not brown the garlic.
  14. Add the chopped lobster meat.
  15. Season with Slap Ya Mama seasoning.
  16. Toss gently and cook for 2 to 3 minutes.
  17. Add parsley and fresh cracked black pepper.
  18. Remove from heat.
  19. Transfer the hot fries to a bowl.
  20. Drizzle lightly with truffle oil.
  21. Add parsley and Cavender's Greek Seasoning.
  22. Toss immediately until evenly coated.
  23. Fill each toasted bun generously with the warm lobster mixture.
  24. Allow the lobster to mound naturally.
  25. Serve with truffle fries and a lemon wedge if desired.

Notes

• This is a warm buttery lobster roll rather than a mayo based lobster salad style roll.
• Cook the lobster gently and briefly to preserve its texture.
• Garlic should become fragrant but not browned.
• Slap Ya Mama seasoning helps balance the richness of the butter.
• Toss the fries while hot so the truffle oil and seasoning distribute evenly.
QR Code linking back to recipe