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–+ servings
Homemade peach cobbler baked until golden and finished with caramel drizzle and French vanilla ice cream.
Reynaldo’s Cocina 📍

Homemade Peach Cobbler

Warm peach cobbler baked with cinnamon spiced peaches and Ghirardelli caramel, then finished with another caramel drizzle and French vanilla ice cream.
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Prep Time 20 minutes
Cook Time 50 minutes
Cool Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 people
Course: Dessert
Cuisine: American, Southern
Ingredients Equipment Method Notes

Ingredients
  

Peach Filling
  • 8 cups peaches peeled and sliced
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp vanilla extract
  • 2 tbsp cornstarch
  • 1/4 cup melted butter
  • 1/4 cup Ghirardelli Caramel Sauce
Cobbler Topping
  • 1 1/2 cups flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup melted butter
Finish
  • Ghirardelli Caramel Sauce for drizzle
  • French vanilla ice cream

Equipment

  • 9 x 13 baking dish
  • Large bowl
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat oven to 350 degrees.
  2. Lightly grease a 9 x 13 baking dish.
  3. Add peaches to a large bowl.
  4. Add brown sugar, granulated sugar, cinnamon, nutmeg, vanilla extract, cornstarch, melted butter, and Ghirardelli Caramel Sauce.
  5. Mix until evenly coated.
  6. Pour the peach mixture into the prepared baking dish.
  7. In a separate mixing bowl combine flour, granulated sugar, baking powder, and salt.
  8. Whisk together.
  9. Add milk and melted butter.
  10. Mix until just combined.
  11. Do not overmix.
  12. Spoon the cobbler topping evenly over the peach mixture.
  13. Bake for 45 to 50 minutes until the topping is deep golden brown and the peach filling is bubbling.
  14. Remove from the oven.
  15. Allow the cobbler to cool for 15 minutes.
  16. Serve warm.
  17. Drizzle with additional Ghirardelli Caramel Sauce.
  18. Top with French vanilla ice cream.

Notes

• Ghirardelli Caramel Sauce deepens the flavor of the peach filling instead of simply making it sweeter.
• Do not overmix the cobbler topping or it may become dense.
• Allow the peaches to release their juices naturally while baking.
• Fresh peaches provide the best flavor, but frozen peaches work well too.
• Let the cobbler rest before serving so the filling can set slightly.
• The contrast between warm cobbler and cold French vanilla ice cream is what makes this dessert special.
• Extra caramel drizzle is highly encouraged.
• This cobbler reheats beautifully the next day.
• Serve warm for the best texture and flavor.
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