Reynaldo’s Cocina 📍
Garlic Parmesan Chicken Wings
Crispy chicken wings tossed in buttery garlic Parmesan sauce with fresh parsley and savory seasoning.
Ingredients
Chicken Wings
- 3 lbs chicken wings split into drums and flats
- 1 tbsp avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp kosher salt
- 1/2 tsp black pepper
Garlic Parmesan Finish
- 4 tbsp butter
- 5 garlic cloves minced
- 3/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley chopped
- 1/2 tsp black pepper
Optional Garnish
- Extra Parmesan
- Extra parsley
Equipment
- Large mixing bowl
- Sheet pan
- Wire rack
- Measuring spoons
- Small saucepan
- Cutting board
- Sharp knife
- Tongs
- - Serving bowl
Method
- Preheat oven to 425 degrees.
- Pat wings completely dry.
- Line a sheet pan and place a wire rack on top.
- Add wings to a large mixing bowl.
- Season with avocado oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Toss until evenly coated.
- Place wings onto the wire rack in a single layer.
- Leave space between each wing.
- Bake for 40 to 45 minutes.
- Flip halfway through baking.
- Bake until golden, rendered, and lightly crisp.
- Add butter to a small saucepan.
- Melt over medium low heat.
- Add garlic.
- Cook for 30 to 45 seconds until fragrant.
- Remove from heat.
- Transfer hot wings to a serving bowl.
- Add garlic butter, Parmesan, parsley, and black pepper.
- Toss until evenly coated.
- Finish with extra Parmesan and extra parsley if desired.
- Serve immediately.
Notes
• Pat wings dry before seasoning to improve oven texture.
• A wire rack helps heat circulate and keeps the wings from steaming.
• Garlic should become fragrant but not browned for a cleaner flavor.
• Add Parmesan after baking so it coats the wings instead of burning.
