Reynaldo’s Cocina 📍
Chicken Caesar Sandwich
A toasted sandwich loaded with seasoned chicken, Caesar salad toppings, Parmesan cheese, and crunchy croutons.
Ingredients
Chicken:
- 1 pound boneless skinless chicken breast
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Caesar Salad Filling:
- 4 cups chopped romaine lettuce
- 1/2 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 cup cherry tomatoes halved
- 1 cup croutons
Sandwiches:
- 4 sandwich rolls toasted
Optional Garlic Fries:
- 1 pound frozen fries
- 1 teaspoon Cavendar's Greek seasoning
- 1 tablespoon parsley and minced garlic
Equipment
- Skillet or grill pan
- Mixing bowl
- Cutting board
- Chef's knife
Method
- Season chicken with olive oil and seasonings.
- Cook chicken until fully cooked and lightly browned.
- Allow chicken to rest before slicing or chopping.
- In a large bowl, toss romaine, Caesar dressing, Parmesan cheese, tomatoes, and croutons.
- Toast sandwich rolls.
- Fill each roll with chicken and Caesar salad mixture.
- Serve immediately.
- Prepare garlic fries according to package directions and season with garlic powder and parsley.
Notes
• Toss the salad immediately before assembling for maximum freshness.
• Toasting the rolls helps prevent the dressing from soaking into the bread.
• Grilled chicken works just as well as skillet-cooked chicken.
• Add bacon for an extra layer of flavor.
• Best enjoyed fresh after assembly.
