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Large hollowed strawberries stuffed with Philadelphia No Bake Cheesecake, dipped in Ghirardelli milk chocolate, finished with white chocolate drizzle and crumbled Biscoff cookies.
Reynaldo’s Cocina 📍

Cheesecake Stuffed Chocolate Dipped Strawberries

Large fresh strawberries hollowed and filled with creamy cheesecake, dipped in smooth Ghirardelli milk chocolate, finished with white chocolate drizzle, and topped with crushed Biscoff cookies.
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Prep Time 35 minutes
Cook Time 5 minutes
Chill Time 15 minutes
Total Time 55 minutes
Servings: 16 Strawberries
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 16 large strawberries
  • 1 package Philadelphia No Bake Cheesecake Filling
  • 10 oz Ghirardelli Milk Chocolate
  • 3 oz Ghirardelli White Chocolate
  • 4 Biscoff cookies crushed

Equipment

  • Paring knife
  • Small spoon or strawberry huller
  • Cutting board
  • Paper towels
  • Piping bag or zip-top bag
  • Microwave-safe bowls
  • Spoon or fork
  • Sheet pan
  • Parchment paper

Method

  1. Wash strawberries under cold water.
  2. Dry thoroughly using paper towels.
  3. Remove stems.
  4. Carefully hollow the center of each strawberry.
  5. Place hollowed strawberries upside down for several minutes.
  6. Prepare cheesecake filling.
  7. Transfer filling into piping bag.
  8. Fill strawberries generously.
  9. Freeze 10–15 minutes.
  10. Crush Biscoff cookies.
  11. Melt milk chocolate.
  12. Dip strawberries.
  13. Place on parchment.
  14. Melt white chocolate.
  15. Drizzle white chocolate.
  16. Sprinkle Biscoff.
  17. Refrigerate 15–20 minutes.
  18. Serve chilled.

Notes

• Use the biggest strawberries you can find.
• Dry strawberries completely before dipping.
• Do not skip the freezer step.
• If chocolate is thick, stir in 1 teaspoon coconut oil.
• Microwave chocolate in short intervals.
• A piping bag gives the cleanest presentation.
• Sprinkle Biscoff while drizzle is soft.
• Serve chilled.
• Best enjoyed same day.
• Store covered for 24–48 hours.
• Do not freeze after assembling.
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