Reynaldo’s Cocina 📍
Butter Tastin' Biscuits & Gravy Bites
Flaky biscuit cups baked with creamy sage sausage gravy—a bite-sized spin on a comfort classic.
Ingredients
- Pillsbury Butter Tastin' Biscuits 8 biscuits
- 1 lb Jimmy Dean sausage
- 3 tbsp butter
- 1/4 cup flour
- 2.5 cups milk
- 1 tsp ground sage
- 1 tsp Cavender's seasoning
- 1/2 tsp black pepper
- 1/2 tsp salt
- Fresh parsley for garnish
Method
- Preheat oven according to biscuit package instructions.
- Press each biscuit into a greased muffin tin, forming a cup shape.
- In a skillet, brown the sausage. Add butter until melted.
- Sprinkle flour, stirring to form a roux. Slowly pour in milk, stirring, until thickened.
- Season with sage, Cavender’s, black pepper, and salt. Let simmer until gravy is thick and creamy.
- Spoon sausage gravy into each biscuit cup.
- Bake according to biscuit package directions or until golden brown.
- Garnish with fresh parsley and serve warm.
Notes
• Gravy can be made 1 day ahead.
• Add extra milk if reheating thickens the gravy.
• Butter Tastin' biscuits give the best flavor for this recipe.
• Serve immediately for the flakiest texture.
• Add extra milk if reheating thickens the gravy.
• Butter Tastin' biscuits give the best flavor for this recipe.
• Serve immediately for the flakiest texture.
