Butter Tastin’ Biscuits & Gravy Bites

Sometimes, comfort food deserves a handheld upgrade. These Butter Tastin’ Biscuits & Gravy Bites turn a classic dish into a fun, shareable experience. Flaky biscuit cups, rich sage sausage gravy—each bite is pure comfort. Perfect for family breakfasts or adding a little savory magic to brunch.

Why It Works:

• Baked in muffin tins, they’re easy to serve and eat.
• The sage sausage gravy is creamy, seasoned just right, and absolutely comforting.
• Great for holiday mornings, game days, or whenever you want a hearty, nostalgic dish—no fork needed.

Serving Suggestions:
Serve these warm with a sprinkle of fresh parsley. Add some scrambled eggs or fresh fruit for a full spread. They’re perfect on their own, too—just grab and enjoy.

FAQ:
Q: Can I prep them ahead?
A: You can make the sausage gravy a day ahead and reheat it when you’re ready to assemble and bake.

Q: Can I use other biscuits?
A: Absolutely, but the Butter Tastin’ Grands have that perfect flaky texture. Just follow your biscuit package for bake time.

Reynaldo’s Cocina 📍

Butter Tastin’ Biscuits & Gravy Bites

Flaky biscuit cups baked with creamy sage sausage gravy—a bite-sized spin on a comfort classic.

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Prep Time 25 minutes mins

Cook Time 30 minutes mins

Total Time 55 minutes mins

Servings: 8 Biscuit Bites

Course: Appetizer, Breakfast, Brunch

Cuisine: American, Southern Inspired

Ingredients Method Notes

Ingredients

  

1x2x3x+

• Pillsbury Butter Tastin’ Biscuits 8 biscuits
• 1 lb Jimmy Dean sausage
• 3 tbsp butter
• 1/4 cup flour
• 2.5 cups milk
• 1 tsp ground sage
• 1 tsp Cavender’s seasoning
• 1/2 tsp black pepper
• 1/2 tsp salt
• Fresh parsley for garnish

Method

1. Preheat oven according to biscuit package instructions.
2. Press each biscuit into a greased muffin tin, forming a cup shape.
3. In a skillet, brown the sausage. Add butter until melted.
4. Sprinkle flour, stirring to form a roux. Slowly pour in milk, stirring, until thickened.
5. Season with sage, Cavender’s, black pepper, and salt. Let simmer until gravy is thick and creamy.
6. Spoon sausage gravy into each biscuit cup.
7. Bake according to biscuit package directions or until golden brown.
8. Garnish with fresh parsley and serve warm.

Notes

• Gravy can be made 1 day ahead.
• Add extra milk if reheating thickens the gravy.
• Butter Tastin’ biscuits give the best flavor for this recipe.
• Serve immediately for the flakiest texture.