Homemade broccoli beef with cubed ribeye simmered in a savory soy ginger sauce with broccoli, onions, sesame seeds, and served over jasmine rice.
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Easy Broccoli Beef with Jasmine Rice

ByReynaldo's Cocina 📍
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Cubed ribeye, broccoli, white onion, and jasmine rice make this Broccoli Beef & Jasmine Rice feel like takeout comfort with a stronger homemade edge. The beef gets seasoned first, then finished in a glossy soy, hoisin, honey, brown sugar, and ginger sauce that coats every bite without drowning the bowl.

Why This Recipe Works

The beef gets seasoned first.

The sauce thickens enough to coat instead of pooling.

Broccoli stays bright and keeps texture.

Jasmine rice balances everything out.

Flavor Notes

Savory soy.

Sweet honey.

Rich ribeye.

Fresh ginger.

Tender broccoli.

Glossy finish.

Reynaldo’s Cocina Tip 📍

Cook the beef first.

Build the sauce second.

Add broccoli near the end.

That keeps everything from turning soft.

Serving Suggestions

Serve with:

• Extra sesame seeds
• Chili crisp
• Green onion
• Egg rolls
• Simple cucumber salad

Storage

Refrigerate up to 3 days.

Reheat in skillet.

Add splash of water if sauce tightens.

Homemade broccoli beef with cubed ribeye simmered in a savory soy ginger sauce with broccoli, onions, sesame seeds, and served over jasmine rice.
Reynaldo’s Cocina 📍

Broccoli Beef & Jasmine Rice

Cubed ribeye seasoned and simmered in a savory soy ginger sauce with broccoli and onions served over jasmine rice.
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Prep Time 20 minutes
Cook Time 25 minutes
Marinate Time 15 minutes
Total Time 1 hour
Servings: 4 people
Course: Dinner, Lunch, Main Course
Cuisine: Asian, Chinese-American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs ribeye steak cubed
  • 1 tsp sazón
  • 1 tsp white pepper
  • 1 tsp black pepper
  • 1 tsp paprika
  • 2 tbsp avocado oil
  • 4 cups broccoli florets
  • 1 white onion large chunks
  • 4 cups cooked jasmine rice
SAUCE:
  • ⅓ cup low sodium soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp honey
  • 1 tbsp brown sugar
  • 1 tbsp ginger paste
  • 1 tbsp cornstarch
  • 2 tbsp water for slurry
GARNISH:
  • Sesame seeds

Equipment

  • – Large skillet or wok
  • Knife
  • Cutting board
  • Mixing bowls
  • Rice cooker or pot
  • Spatula

Method

  1. Cook jasmine rice and set aside.
  2. Cube ribeye into bite-size pieces.
  3. Season beef with sazón, white pepper, black pepper, and paprika.
  4. Rest 15 minutes.
  5. Heat skillet over medium-high heat.
  6. Add oil.
  7. Sear beef until browned.
  8. Remove beef.
  9. Add onions.
  10. Cook until softened.
  11. Add broccoli.
  12. Cook 2–3 minutes.
  13. Return beef.
  14. Combine soy sauce, hoisin, honey, brown sugar, and ginger.
  15. Pour sauce into skillet.
  16. Simmer.
  17. Mix cornstarch and water separately.
  18. Add slurry.
  19. Stir until glossy.
  20. Taste and adjust.
  21. Spoon jasmine rice into bowls.
  22. Add broccoli beef around rice.
  23. Finish with sesame seeds.
  24. Serve hot.

Notes

• Ribeye stays tender and works great here.
• Sear beef in batches if needed.
• Sauce should coat—not flood.
• Add broccoli later to preserve texture.
• White pepper gives subtle warmth.
• Adjust honey for sweetness.
• Cornstarch slurry thickens quickly.
• Great next day for meal prep.
• Jasmine rice absorbs sauce beautifully.
• Leftover sauce is excellent over vegetables.

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