Crispy Garlic Parmesan Chicken Wings
Garlic Parmesan Chicken Wings bring crispy fried wings, buttery garlic, parmesan, herbs, and savory seasoning together in one of those classic wing-night flavors that never misses. Rich, crispy, and built for sharing, they’re the kind of homemade wings that start disappearing before the plate even settles.
Why This Recipe Works
• Double-fried wings create extra crispy texture
• Garlic butter adds rich savory flavor without making the wings soggy
• Parmesan sticks perfectly to hot crispy wings
• Herbs and seasoning balance the richness
• Crispy exterior holds flavor in every bite
• Simple ingredients create classic comfort-food flavor
Flavor Notes
These Garlic Parmesan Wings are crispy, buttery, savory, garlicky, and packed with texture.
The wings stay crispy while the garlic butter and parmesan create layers of savory flavor without overpowering the chicken itself.
Fresh herbs brighten the richness while the parmesan adds salty depth that sticks perfectly to the crispy skin.
Every bite feels crunchy, buttery, and loaded with homemade flavor.
Serving Suggestions
Serve hot with:
- ranch
- garlic aioli
- celery
- carrot sticks
- fries
- pasta salad
- macaroni salad
- garlic bread
Perfect for:
- game day
- parties
- family dinner
- appetizer platters
- cookouts
- wing nights
Special Technique
Double frying helps create extra crispy skin while keeping the chicken juicy inside.
Tossing the wings while still hot helps the garlic butter and parmesan evenly coat the wings without losing crispiness.
Adding parmesan in layers instead of all at once creates better seasoning coverage and texture.
Storage + Reheating
Store leftover wings in an airtight container in the refrigerator for up to 4 days.
Reheat in the air fryer or oven at 375°F until crispy again.
Avoid microwaving if possible since it softens the crispy texture.
For best results, add a small extra sprinkle of parmesan after reheating.
Frequently Asked Questions
Q: Can I air fry these wings?
A: Yes. Air fry at 400°F until crispy, flipping halfway through cooking.
Q: Why double fry the wings?
A: Double frying creates crispier skin while helping the wings stay juicy inside.
Q: Can I use pre-grated parmesan?
A: Fresh grated parmesan gives better flavor and texture, but pre-grated works fine too.
Q: What oil works best?
A: Neutral oils like canola, vegetable, or avocado oil work best for frying.
Q: Can I bake these instead?
A: Yes. Bake at 425°F until crispy, flipping halfway through cooking.
Crispy Garlic Parmesan Chicken Wings
Ingredients
- 4 pounds chicken wings drums and flats separated
- 2 tbsp low sodium soy sauce
- 2 tbsp rice wine vinegar
- 1 tbsp avocado oil
- 1 1/2 cups all purpose flour
- 1 cup cornstarch
- 1 tbsp baking powder
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp Lawry’s seasoned salt
- 1 tsp Sazon
- 4 tbsp butter
- 6 garlic cloves finely minced
- 3/4 cup grated parmesan
- 1 tbsp chopped parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Pinch black pepper
- Neutral frying oil
Equipment
- Large mixing bowl
- – Small mixing bowl
- Deep fryer or heavy pot
- Sheet tray
- Wire rack
- Tongs
- Measuring cups
- Measuring spoons
- – Large toss bowl
Method
- Clean and dry the wings.
- Separate drums and flats if needed.
- Pat completely dry.
- Add wings to a large bowl.
- Mix with soy sauce and rice wine vinegar.
- Marinate for 30 minutes.
- Drain and lightly coat with avocado oil.
- In a separate bowl combine flour, cornstarch, baking powder, garlic powder, onion powder, paprika, white pepper, black pepper, Lawry’s seasoned salt, and Sazon.
- Mix thoroughly.
- Coat each wing evenly in the seasoned coating.
- Press the coating into the surface of the wings.
- Allow coated wings to rest for 10 minutes.
- Heat oil to 375 degrees.
- Fry the wings for 8 minutes.
- Remove and rest for 5 minutes.
- Return wings to the oil and fry for another 6 to 8 minutes until deeply golden and crispy.
- Transfer to a wire rack.
- Melt butter in a small saucepan.
- Add garlic and cook for 30 to 60 seconds until fragrant.
- Remove from heat.
- Stir in parmesan cheese, garlic powder, onion powder, parsley, and black pepper.
- Add hot wings to a large toss bowl.
- Spoon the garlic parmesan mixture over the wings.
- Toss lightly until evenly coated.
- Finish with additional parmesan if desired.
- Serve immediately.
