Mediterranean Pizza
Mediterranean Pizza
Fresh sourdough, pesto sauce, Greek-seasoned chicken, sun-dried tomatoes, pepperoncini, kalamata olives, mozzarella, and feta cheese make this Mediterranean Pizza a bold homemade version of a restaurant favorite. Fresh, savory, briny, and packed with Mediterranean-inspired flavor, every slice delivers the perfect balance of comfort food and fresh ingredients.
When one of our favorite pizzas disappeared from the menu at BJ’s Restaurant & Brewery, there was only one thing left to do—recreate it at home. Built on a sourdough crust with a pesto base and loaded with Mediterranean-inspired toppings, this pizza brings together rich cheese, seasoned chicken, bright vegetables, and bold flavor in every bite.
Why This Recipe Works
- Sourdough crust provides texture and flavor.
- Pesto replaces traditional red sauce for a fresh herb-forward base.
- Greek-seasoned chicken adds savory protein.
- Kalamata olives and pepperoncini provide briny contrast.
- Feta cheese adds the signature Mediterranean finish.
- Every topping complements the pesto without overpowering it.
Flavor Notes
The pesto delivers bright herb flavor while the mozzarella provides a creamy foundation. The Greek-seasoned chicken, feta, olives, and pepperoncini create layers of savory, tangy, and briny flavor balanced by the sweetness of the sun-dried tomatoes.
Serving Suggestions
Serve with:
- Greek salad
- Caesar salad
- Garlic knots
- Roasted vegetables
- Sparkling water or lemonade
Perfect for pizza night, family dinners, game day spreads, or weekend comfort food.
Special Technique
Allow the chicken to cool slightly before adding it to the pizza. This helps prevent excess moisture from affecting the crust and allows the toppings to bake evenly.
Storage + Reheating
Store leftover pizza in an airtight container for up to 4 days.
Reheat in an oven, toaster oven, or skillet for the best texture and crispness.
Frequently Asked Questions
Q: Can I use store-bought pizza dough?
A: Absolutely. Store-bought dough works great if you’re short on time.
Q: Can I substitute chicken thighs?
A: Yes. Boneless skinless chicken thighs work well and add additional richness.
Q: What if I don’t like olives?
A: Simply leave them off. The pizza still works beautifully.
Q: Can I make this on a pizza stone?
A: Yes. A pizza stone helps create a crispier crust.
Mediterranean Pizza
Ingredients
- 1 prepared sourdough pizza crust
- 1/2 cup basil pesto
- 2 cups shredded mozzarella cheese
- 1 pound boneless skinless chicken breast diced
- 1 teaspoon Cavender’s Greek Seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 cup sun-dried tomatoes chopped
- 1/2 cup sliced pepperoncini
- 1/2 cup sliced kalamata olives
- 1/2 cup crumbled feta cheese
Equipment
- Pizza pan or pizza stone
- Mixing bowls
- Cutting board
- Chef’s knife
- Oven
Method
- Preheat oven to 425°F.
- Season chicken with Greek seasoning, garlic powder, and black pepper.
- Cook chicken in a skillet until fully cooked and lightly browned.
- Spread pesto evenly across the pizza crust.
- Sprinkle mozzarella cheese over the pesto.
- Add cooked chicken, sun-dried tomatoes, pepperoncini, and kalamata olives.
- Top with crumbled feta cheese.
- Bake for 12–15 minutes or until cheese is melted and crust is golden.
- Allow pizza to rest for 5 minutes before slicing.
- Slice and serve.
